Kitchen Tips

Check the freshness of egg:

Kitchen Tips

Check the freshness of egg: Put the egg in water. The fresh egg sinks and the bad one floats

Continue Reading

Get rid of chili burn

Kitchen Tips

Get rid of chili burn Soak your hands in lemon juice or vinegar if you want to get rid of chili burn on your skin

Continue Reading

Store greens with a damped paper towel:

Kitchen Tips

Store greens with a damped paper towel: You can extend the lifespan of washed herbs and greens by several days by rolling them up in damp paper towels and placing them in zipper-lock bags with the seals left slightly open.

Continue Reading

Defrost meat on aluminum trays:

Kitchen Tips

Defrost meat on aluminum trays: The fastest way to defrost meat is under a cold running tap. But if you want to save water and speed things up a bit, place your meat on an aluminum sheet tray or skillet. Aluminum is a great conductor of heat and will draw energy from the surrounding environment [...]

Continue Reading

Partially freeze meat before cutting:

Kitchen Tips

Partially freeze meat before cutting: Slicing meat to grind or cook in a stir-fry can be tricky even with a sharp knife. To make it easier, place the meat in the freezer for 10 to 15 minutes to stiffen it up.

Continue Reading

Peel ginger with a spoon:

Kitchen Tips

Peel ginger with a spoon: Ginger can be tricky to peel with all its bumps and irregularities. Rather than using a paring knife or vegetable peeler, reach for the spoon. Scrape it against the skin and it’ll come right off, following every contour and minimizing waste.

Continue Reading

Warm garlic

Kitchen Tips

Warm garlic cloves slightly before peeling to remove the skin easily.

Continue Reading

blotting paper

Kitchen Tips

If you keep a piece of blotting paper at the bottom of the container, it will keep biscuits fresh for a longer time.

Continue Reading

lemon juice

Kitchen Tips

Apply some lemon juice on the cut surface of the apple to avoid browning. They will look fresh for a longer time.

Continue Reading

warm water

Kitchen Tips

If two drinking glasses become stuck together after stacking, just put ice in the inner glass and dunk the outer glass in warm water. The warm glass will expand and the cold glass will contract, making the glasses separate easily.

Continue Reading