Get rid of chili burn

Kitchen Tips

Get rid of chili burn Soak your hands in lemon juice or vinegar if you want to get rid of chili burn on your skin

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Store greens with a damped paper towel:

Kitchen Tips

Store greens with a damped paper towel: You can extend the lifespan of washed herbs and greens by several days by rolling them up in damp paper towels and placing them in zipper-lock bags with the seals left slightly open.

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Defrost meat on aluminum trays:

Kitchen Tips

Defrost meat on aluminum trays: The fastest way to defrost meat is under a cold running tap. But if you want to save water and speed things up a bit, place your meat on an aluminum sheet tray or skillet. Aluminum is a great conductor of heat and will draw energy from the surrounding environment [...]

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Partially freeze meat before cutting:

Kitchen Tips

Partially freeze meat before cutting: Slicing meat to grind or cook in a stir-fry can be tricky even with a sharp knife. To make it easier, place the meat in the freezer for 10 to 15 minutes to stiffen it up.

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Peel ginger with a spoon:

Kitchen Tips

Peel ginger with a spoon: Ginger can be tricky to peel with all its bumps and irregularities. Rather than using a paring knife or vegetable peeler, reach for the spoon. Scrape it against the skin and it’ll come right off, following every contour and minimizing waste.

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Crispy Chicken Broast

Pakistani, Recipes, The Kashmir Kitchen
crispy chicken broast

Crispy Chicken Broast

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Garlic Prawns

Chinese, Recipes, The Kashmir Kitchen
garlic prawns

Garlic Prawns

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Veggie Fried Rice

Chinese, Recipes, The Kashmir Kitchen
Veggie fried rice

Veggie Fried Rice

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Wrapping vegetables

Kitchen Facts

Wrapping vegetables in newspaper before putting them in the fridge will  keep them fresh for longer.

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mashed banana

Kitchen Facts

Applying mashed banana over a burn on your body  is said to help draw heat from the steam burn and gives a cooling effect.

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